Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | 20% gratuity is applied to parties over 6 people
Starters
Continent Salad
$14.95
Baby kale, avocado, cucumbers, cherry tomatoes, red onions, jack fruit, currant, feta, cheese, moet champagne vinaigrette.
Oxtail BAO
$14.95
Braised oxtail, lotus leaf bun, persian cucumbers, pickled vegetables.
Spiced Lamb Chops
$18.95
3 chops Suya spice, charred tomatoes. *Suya contains peanuts.
Mussels
$16.95
Slow steamed mussels, red pepper pomodoro broth. *Suya contains peanuts.
Yard Man Oysters
$16.95
Callaloo, duck bacon, garlic butter, smoked paprika breadcrumbs.
Pepper Shrimp
$16.95
Red coconut curry sauce, grilled coco bread.
Tamarind Wings
$16.95
24-hour house jerk marinade, tamarind sauce, toasted sesame seeds.
Mains
Scotch Bonnet Fry Chicken
$28.95
Scotch bonnet fry chicken, scotch bonnet honey drizzle.
Oxtail Lo Mein
$20.00/+
Vegan option $20.95 | Regular option $34.95 • Pulled oxtail, chambray onions, seasonal vegetables.
Pan Seared Salmon
$32.95
Scotch bonnet beurre blanc, callaloo gnocchi, heirloom carrots, charred corn.
Escovitch Fried Lobster Tail
$40.95
Fried lobster tail, ackee & saltfish, escovitch sauce, plantain festival. *Non-Refundable.
Fried Whole Snapper
$36.95
Red coconut curry sauce, Szechuan vegetables.
12oz Jerk Ribeye
$65.00
Jerk rub, confit tomatoes, bone-marrow garlic butter mashed potatoes, sautéed asparagus . *Non-Refundable.
Vegan & Vegetarian
Vegan Rasta Pasta
$32.00
Penne, vegan sausage, bell pepper, vegan mozzarella cheese sauce.
Continent Burger
$22.00
Impossible meat, sautéed mushrooms, pineapple, vegan cheese, yuca fries. *CoCo bread contains Egg.
Sides
Three Cheese Mac
$12.00
Oxtail Fry Rice
$18.00
Yam Fries
$8.00
Fried Brussel Sprouts
$8.00
Sautéed Spinach
$8.00
Lobster Mac + Cheese
$16.00