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Menu
Menu
curly kale / cucumbers / shaved carrots / toasted sesame seeds / sesame ginger vinaigrette
red dandelion greens / jackfruit / blood orange / prickly pear coulis / sorrel vinaigrette
braised oxtail / lotus leaf bun / persian cucumbers / pickled vegetables
suya spice / charred tomatoes
slow steamed mussels / red pepper pomodoro broth
callaloo / duck bacon / garlic butter / smoked paprika breadcrumbs
red coconut curry sauce / grilled coco bread
24-hour house jerk marinade / tamarind sauce / toasted sesame seeds
charred corn / curry / cilantro / (vegan)
cassava au gratin / mushroom ragu / sauteed spinach
springer mountain chicken / peri peri rub / rice & beans / kachumbari
pulled oxtail / chambray onions / seasonal vegetables
kidney beans / coconut milk / grilled carrots / "spinners" / jasmine rice / (vegan)
scotch bonnet beurre blanc / callaloo gnocchi / heirloom carrots / charred corn
fried lobster / ackee & saltfish / escoveitch sauce / plantain festival
red coconut curry sauce / szechuan vegetables
jerk rub / confit tomatoes / bone-marrow garlic butter (serves 2)
Rum, St-Germain Elderflower liqueur, Fresh White Cranberry Juice, Fresh Lime Juice, Served with an Orchid Flower infused Ice Ball for Garnish.
Vodka, Wild Hibiscus Syrup, Topped with Moët. Served in a champagne flute with an edible Hibiscus flower for Garnish.
Bourbon, Brown Sugar Cube, Angostura Bitters, Orange Bitters, Served in a Rocks Glass with Branded King Ice Cube, Orange Peel and Maraschino Cherry for Garnish. *Smoked Option (Infuse with hickory wood chips)
Empress Gin, Fresh Lemon Juice, House-made Butterfly Pea Tea Flower Syrup, Egg Whites, Topped with Butterfly Pea Tea Flowers for Garnish
Tequila, Aperol, Fresh Lime Juice, Luxardo Maraschino Cherry.
Bourbon, Muddled Blackberries, Creme De Mure, Fresh Lime Juice, Served in a Traditional Julep Cup, Garnished with Crushed Ice, Fresh Blackberries & Mint.
Bourbon, Dry Vermouth, Saint Germain Elderflower liqueur, Luxardo Maraschino Liqueur, Peychaud's and Angostura Bitters. Garnished with a Hand-Made Fresh Orange Peel Rose Bud.
Rye Whisky, Peychaud's Bitters, Angostura Bitters, House made simple syrup. Served in an Absinthe rinsed rocks glass with Ice Ball and Lemon Twist for garnish.