A international restaurant With a flare for fine dining
Mike Haze
An elevated craft cocktail program curated by our former GM & Beverage director, Hennessy Brand Ambassador and Master Mixologist Michael "Mike Haze" Rentz
Hand-Crafted Cocktails, Rare Spirits & Fine Cigars.
The fusion inspired menu is in collaboration with the distinguished Chef Scotley Innis and Master Mixologist, Mike Haze. The two have paired
eclectic menus that speak both to their culinary techniques and craft cocktail
delights. Expect the cuisine to be dishes made from-scratch, with comfort food and
fresh cocktail favorites that rely heavily on local produce, fresh juice and herbs. Tableside drink
options are available and made to order. Enjoy crafted cocktail fountains, modern twists to classic cocktails made with expert precision.