A international restaurant With a flare for fine dining
Mike Haze
Exceeding guest expectations and creating memorable experiences with master mixology and extreme hospitality.
Hand-Crafted Cocktails, Rare Spirits & Fine Cigars.
The fusion inspired menu is in collaboration with the distinguished Chef Scotley Innis and creative director of Red Phone Booth, Mike Haze. The two have paired
eclectic menus that speak both to their culinary techniques and craft cocktail
delights. Expect the cuisine to be dishes made from-scratch, with comfort food and
fresh cocktail favorites that rely heavily on local produce and herbs. Tableside drink
options are available and made to order. Enjoy crafted Absinthe fountains and Old
fashions with bitters and rind, made with expert precision.