The fusion inspired menu is in collaboration with the distinguished Chef Scotley Innis and creative director of Red Phone Booth, Mike Haze. The two have paired eclectic menus that speak both to their culinary techniques and craft cocktail delights. Expect the cuisine to be dishes made from-scratch, with comfort food and fresh cocktail favorites that rely heavily on local produce and herbs. Tableside drink options are available and made to order. Enjoy crafted Absinthe fountains and Old fashions with bitters and rind, made with expert precision.