Master Mixology

A international restaurant With a flare for fine dining

Mike Haze

Exceeding guest expectations and creating memorable experiences with master mixology and extreme hospitality.

Hand-Crafted Cocktails, Rare Spirits & Fine Cigars.

The fusion inspired menu is in collaboration with the distinguished Chef Scotley Innis and creative director of Red Phone Booth, Mike Haze. The two have paired eclectic menus that speak both to their culinary techniques and craft cocktail delights. Expect the cuisine to be dishes made from-scratch, with comfort food and fresh cocktail favorites that rely heavily on local produce and herbs. Tableside drink options are available and made to order. Enjoy crafted Absinthe fountains and Old fashions with bitters and rind, made with expert precision.


"Join Mike Haze, the creative genius behind Red Phone Booth on a tour with CNN's Signature Sips."

aTLANTA Magazine

"Mike Haze, of the Red Phone Booth, will be slinging cocktails crafted with fresh produce and herbs, and there’s a cigar lounge, too."

Craft cocktails made with premium spirits, 100% fresh squeezed juice and cut to order garnishes.



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A International Restaurant With a Flare for Fine Dining