A international restaurant With a flare for fine dining
An elevated craft cocktail program curated by our former GM & Beverage director, Hennessy Brand Ambassador and Master Mixologist Michael "Mike Haze" Rentz
The fusion inspired menu is in collaboration with the distinguished Chef Scotley Innis and Master Mixologist, Mike Haze. The two have paired eclectic menus that speak both to their culinary techniques and craft cocktail delights. Expect the cuisine to be dishes made from-scratch, with comfort food and fresh cocktail favorites that rely heavily on local produce, fresh juice and herbs. Tableside drink options are available and made to order. Enjoy crafted cocktail fountains, modern twists to classic cocktails made with expert precision.
"Join Mike Haze, the creative director behind Red Phone Booth on a tour with CNN's Signature Sips."
"Mike Haze, of the Red Phone Booth, will be slinging cocktails crafted with fresh produce and herbs, and there’s a cigar lounge, too."
Follow The Movement
A International Restaurant With a Flare for Fine Dining