Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | 20% gratuity is applied to parties over 6 people
Starters
Continent Salad
$15.00
Baby kale, avocado, cucumbers, cherry tomatoes, red onions, jack fruit, feta, cheese, moet champagne vinaigrette.
Oxtail Bao
$15.00
Braised oxtail, lotus leaf bun, persian cucumbers, pickled vegetables.
Spiced Lamb Chops
$18.00
3 chops Suya spice, charred tomatoes. *Suya contains peanuts.
Pepper Shrimp
$17.00
Red coconut curry sauce, grilled coco bread.
Tamarind Wings
$14.00
24-hour house jerk marinade, tamarind sauce, toasted sesame seeds.
Mains
Scotch Bonnet Fry Chicken
$24.00
Scotch bonnet fry chicken, scotch bonnet honey drizzle.
Oxtail Lo Mein
$35.00/+
Pulled oxtail, chambray onions, seasonal vegetables. Vegetarian option $21.00
Pan Seared Salmon
$33.00
Scotch bonnet beurre blanc, garlic mashed potatoes , heirloom carrots, charred corn.
Fried Whole Snapper
$36.00
Red coconut curry sauce, Szechuan vegetables.
Vegan & Vegetarian
Vegan Rasta Pasta
$25.00
Penne, vegan sausage, bell pepper, vegan mozzarella cheese sauce.
Continent Burger
$20.00
Impossible meat, sautéed mushrooms, pineapple, vegan cheese, yuca fries. *CoCo bread contains Egg.
Sides
Three Cheese Mac
$12.00
Oxtail Fry Rice
$16.00
Yam Fries
$8.00