Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | 20% gratuity is applied to parties over 6 people
Starters
Continent Salad
$15.00
Baby kale, avocado, cucumbers, cherry tomatoes, red onions, feta, cheese, moet champagne vinaigrette.
Mussels
$16.00
Slow steamed mussels, red pepper pomodoro broth. *Suya contains peanuts.
Pepper Shrimp
$17.00
Red coconut curry sauce, grilled coco bread.
Tamarind Wings
$14.00
24-hour house jerk marinade, tamarind sauce, toasted sesame seeds.
Mains
Pan Seared Salmon
$33.00
Scotch bonnet beurre blanc, garlic mashed potatoes , heirloom carrots, charred corn.
Fried Whole Snapper
$36.00
Red coconut curry sauce, Szechuan vegetables.
Sides
Three Cheese Mac
$12.00
Yam Fries
$8.00
Fried Brussel Sprouts
$8.00
Sautéed Spinach
$8.00
Mashed Potatoes
$10.00
Enjoy 50% Off Select Drinks & Small Plates
STARTERS
Lamb Chops (2 pcs)
$9.00
Chops in Suya spice with charred tomatoes
Bao Buns (2 pcs)
$7.50
Braised oxtail, lotus leaf bun, persian cucumbers, pickled vegetables
Continent Salad
$7.50
Baby kale, avocado, cucumbers, cherry tomatoes, red onions, jack fruit, feta, cheese, moet champagne vinaigrette.
Mussels
$8.00
Slow steamed mussels, red pepper pomodoro broth. *Suya contains peanuts.
Tamarind Wings
$7.00
24-hour house jerk marinade, tamarind sauce, toasted sesame seeds
Three Cheese Mac
$6.00
Yam Fries
$4.00